Down the Gren (The Fox goes a Viking!)
Event Staff
Event Steward: Jeffnaggie@aol.com
Head Cook: Lady Kara Atladottir Karaatladottir@
Class Coordinator: Lady Alexandra of Foxvale sandraktooley@
Marshal in Charge: Lord Gareth Ostwestly ostwestly@aol.com
Archery Marshall: Lord Louis Xavier Navarre jmcadams@
Children’s Activities: Lady Kateline Carletoun kathyschooley@
Head of Gate: TBA
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 "Work in Progress" More to come -- check back often for more information...
Items subject to change...
Objects in the longboat may be closer than they appear.
Feast Menu
On the Table
Wood Fire Baked Barley Flat Bread
Salted Butter
Skyr (A Fresh Cream Cheese drizzled with Honey)
Smorgasbord
Main Course
Salted Salmon with Beet Sauce and Horseradish
Pork Loin in Milk with Leeks
Herbed Beef in Broth with Turnips
Sides
Oat Porridge cooked in Whey with Mushrooms and Butter
Celeriac and Apple Mash
Roasted Root Vegetables and Cabbage with Mustard Seed
Sweets
Oatcakes soaked in Mead with Raspberries and Cream
Hazelnuts kept in Honey
Drinks
Honey Drink
Barley Water
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